Eleanor Boyle on eating and living for community health

Eleanor Boyle is an educator and writer focusing on the emerging transformation of food systems for ecology and human well-being. She is optimistic about our ability to stop factory-farming of animals, and to make agriculture sustainable and diets healthy. Based in Vancouver, Canada, she holds degrees in psychology, neuroscience, and food policy. 

Eleanor Boyle's Blog

Food Choices and Policy as Powerful Levers for Change