Greetings to all of you who tuned in to the VegClub Gala at the University of Toronto on March 30, 2021.
I was honoured to be one of your speakers. During my talk I mentioned several resources, and here they are. Please write with any questions or comments — either through a comment below, or at eleanor@eleanorboyle.com
Resources
(1) The Good Food Institute (GFI), and its Alt Protein Project.
GFI founder Bruce Friedrich recently gave an entertaining and informative interview on how to answer questions like: ‘Why don’t you eat meat?’ He helps us all become more effective advocates for vegetarianism/veganism.
(2) Dr. Melanie Joy, and her enlightening conversation about the psychology of eating animals / plants: on YouTube here.
(3) On the topic of pandemics, read about expert Dr. Michael Greger. He says that if societies want more pandemics — they should build factory farms! Read about his research and speaking on this.
(4) My book: I’ve still got a few copies available of my book High Steaks: Why and How to Eat Less Meat. One is being raffled in the Gala event, but I’ll send out one more to the first person who emails me at eleanor@eleanorboyle.com, with the subject line BOOK.