What’s for Lunch at the Hospital Cafeteria? Should be healthy and sustainable, but … What’s on offer at the hospital cafeteria? On a recent visit to the biggest healthcare institution in my town, I discovered that much of what’s being
Should physicians help patients connect their dietary choices to planetary health? And if so, how? This was the topic of my recent presentation to the Canadian Association of Physicians for the Environment. This follow-up post offers a quick recap plus
What you eat has real consequences for your personal health. But food is also a factor in the broader areas of public health and planetary health. All these levels of human well-being are affected by our diets and by our entire
For those of us with plenty of food, should high-emissions meals still be considered a ‘personal choice’? Last month I had the honour of presenting to a receptive and knowledgeable audience at City University of London’s Centre for Food Policy
