Eleanor Boyle is an educator and writer on food and health. Based in Vancouver, Canada, she holds university degrees in Psychology (BA), Neuroscience (PhD), and Food Policy (MSc). A long-time journalist, she has been a reporter for television and for the Vancouver Sun, Toronto Star, and Montreal Gazette.
Author of the book High Steaks: Why and How to Eat Less Meat (New Society, 2012), Eleanor loves to facilitate community discussions on how we can eat for health and the environment, and how we can encourage wider social changes for better food systems.
Eleanor welcomes discussion, and can be reached at [email protected]