Blog

Far more antiobiotics are ingested by animals produced for food than by humans directly.

We've heard that meat production is tough on the environment, but what are the numbers?

GETTING ONSIDE: A rally in Toronto outside the first debate of the 2019 federal election campaign. Young protesters...

A yellowing letter, more than 50 years old, is framed on my study wall. It’s a reminder of the confounding gap...

This wartime campaign inspired action and hope.   Green Party of Canada leader Elizabeth May inspired me today. She...

I heard some exciting news from an activist who is part of the worldwide group Global Meatfree Monday: A Swedish...

On my first date with a certain man, he took me to a lovely Italian restaurant. We had a great time, with excellent...

What are ‘sustainable diets?’ How much meat, dairy and processed foods can we eat within planetary limits?  A new...

I was honoured this month to be asked to join international signatories on a letter outlining a Vision for Fair...

It's late Summer 2018, and I've just made a video-conference presentation to a national environmental group on the...