My Book: High Steaks
Letter from Yemen
A yellowing letter, more than 50 years old, is framed on my study wall. It’s a reminder of the confounding gap...
May 29, 2019
Strategic Effort + Hope = Victory
This wartime campaign inspired action and hope. Green Party of Canada leader Elizabeth May inspired me today. She...
May 17, 2019
Vegetarian meals can be the default
I heard some exciting news from an activist who is part of the worldwide group Global Meatfree Monday: A Swedish...
April 10, 2019
We bring our own containers to take home leftovers
On my first date with a certain man, he took me to a lovely Italian restaurant. We had a great time, with excellent...
April 2, 2019
What diets are 'sustainable'? Here's the best report yet
What are ‘sustainable diets?’ How much meat, dairy and processed foods can we eat within planetary limits? A new...
March 8, 2019
A Bold Vision: Humane Agriculture and Climate Stability
I was honoured this month to be asked to join international signatories on a letter outlining a Vision for Fair...
October 24, 2018
Why don't more people know?
It's late Summer 2018, and I've just made a video-conference presentation to a national environmental group on the...
August 29, 2018
Food Fights funny? Here's a different thought.
'Top Ten Greatest Food Fights in Movies' That’s the title of the youtube video I just watched. Actually, after 29...
October 17, 2017
Cimate change is a health issue: Public Health Assn of BC
This week I had the opportunity to speak to the Summer School of the Public Health Association of B.C., on ways we...
July 13, 2016
China (Yes, China) showing leadership on meat reduction
China has a reputation for creating environmental problems, not solving them. But the country is demonstrating...
June 22, 2016