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Antimicrobial Resistance in Humans Has a Lot to Do With Factory Farming.
Far more antiobiotics are ingested by animals produced for food than by humans directly.
Eleanor Boyle
December 9, 2019
Eat Less Meat to Address the Climate Crisis
We've heard that meat production is tough on the environment, but what are the numbers?
Eleanor Boyle
October 19, 2019
Wanted: Our Climate Crisis Soundtrack
GETTING ONSIDE: A rally in Toronto outside the first debate of the 2019 federal election campaign. Young protesters...
Eleanor Boyle
September 13, 2019
Letter from Yemen
A yellowing letter, more than 50 years old, is framed on my study wall. It’s a reminder of the confounding gap...
Eleanor Boyle
May 29, 2019
Strategic Effort + Hope = Victory
This wartime campaign inspired action and hope. Green Party of Canada leader Elizabeth May inspired me today. She...
Eleanor Boyle
May 17, 2019
Vegetarian Meals Can Be the Default
I heard some exciting news from an activist who is part of the worldwide group Global Meatfree Monday: A Swedish...
Eleanor Boyle
April 10, 2019
We Bring Our Own Containers to Take Home Leftovers.
On my first date with a certain man, he took me to a lovely Italian restaurant. We had a great time, with excellent...
Eleanor Boyle
April 2, 2019
What Diets are 'Sustainable'? Here's the Best Report Yet
What are ‘sustainable diets?’ How much meat, dairy and processed foods can we eat within planetary limits? A new...
Eleanor Boyle
March 8, 2019
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